Mariscos Espinoza offers a rich and diverse menu, ideal for seafood lovers seeking an authentic taste of the ocean. One of the standout dishes is their signature ceviche, a refreshing and zesty mix of fresh fish, shrimp, and octopus, marinated in tangy lime juice with cilantro, tomatoes, onions, and a hint of chili. It's the perfect appetizer to start your meal with a burst of flavor.
For those craving something heartier, the Mariscos a la Parrilla is a must-try. This dish features a generous platter of grilled shrimp, scallops, and fish, all cooked to perfection and served with a side of crispy fries or tender rice. The smoky char from the grill elevates the seafood’s natural flavors, making each bite a delightful experience.
Another popular choice is the Camarones a la Diabla, where plump shrimp are smothered in a rich, spicy, and slightly smoky red sauce. It’s fiery but balanced, and pairs wonderfully with a side of buttery garlic bread to soak up the sauce.
If you're in the mood for something more substantial, their Paella Mariscos is a true crowd-pleaser. Loaded with an assortment of seafood like mussels, shrimp, clams, and squid, all nestled in a flavorful saffron rice, this dish delivers both comfort and sophistication in one bite.
To round off the meal, their Tacos de Pescado are simple yet satisfying—crispy battered fish tucked into warm corn tortillas, topped with a tangy slaw and a drizzle of creamy sauce. Each taco is a perfect balance of textures and flavors, offering a delightful end to a meal full of coastal delights.
Mariscos Espinoza brings the freshest ingredients to the table, offering a menu that’s both bold in flavors and rich in variety, ensuring there's something for every seafood aficionado.